Jeptha Creed Bourbon Dinner at Westfield Tavern

Join Us for the Jeptha Creed Bourbon Dinner at Westfield Tavern!

Get ready for a night of fantastic flavors and good vibes. We're hosting an in-person, four-course Bourbon Dinner featuring the smooth and rich Jeptha Creed bourbon. Perfect for bourbon lovers and foodies alike—don't miss out!

The Tale of the Tape:

Jeptha Creed's Four Grain Bourbon:

-Their flagship bourbon, a rich but approachable blend of vanilla, nutmeg, and other baking spices .

Jeptha Creed's Bottled in Bond Bourbon :

-Jeptha Creed's take on a classic Bottled in Bond bourbon, sitting at about 100 proof, with notes of a sweeter, spiced taste and a smooth, buttery finish.

Jeptha Creed's 6-Year Old Wheated Bourbon:

-A wheated bourbon using the heirloom Bloody Butcher Corn, brings with it a tobacco and dark cherry profile that makes it incredible to sip.

Jeptha Creed's Red, White & Blue Bourbon:

-A seasonal Bourbon with a mashbill that includes three heirloom corns. Complete with an incredible Caramel and dried fruit finish.

The Menu

COURSE 1 – Straight 4-Grain Bourbon

Fried Pickles with Smoked Ranch

Notes: Salt and vinegar brighten the grain-forward bourbon; smoked ranch adds depth.

COURSE 2 – 6-Year Wheated Bourbon

House Salad with Honey-Almond Vinaigrette

Notes: Honey and toasted almonds mirror the bourbon’s pastry-like sweetness and smooth finish.

COURSE 3 – Bottled-in-Bond Bourbon

Bourbon-Pepper Crusted Pork Tenderloin with Sorghum Glaze

Sides: Roasted sweet potatoes, bacon-collard greens.

Notes: Heat and sweetness balance the 100-proof structure, while sorghum glaze complements the bourbon’s spice and depth.

COURSE 4 – Red, White & Blue or Single Barrel

Warm Bread Pudding with Cherry Compote

Notes: Cherry highlights the bourbon’s fruity notes; bread pudding complements the vanilla finish.