Bourbon & Beer on Black Friday in Downtown Racine

Stroll thru Downtown, savoring 10 top-shelf bourbons, 10 craft beer and 20 bourbon-infused appetizers for a flavor-packed adventure!

Join us on Black Friday, Nov. 27, from 1–5 pm for a Bourbon Extravaganza! Explore Downtown Racine’s hip, historic charm while sampling 10 different top-shelf bourbons, 10 craft beers, and 20 bourbon-infused apps across a walkable 8-block area.

Some of the bourbons include: Milam & Greene, Evan Williams, Uncle Nearest, Buffalo Trace, Ole Smokey James Ownby Reserve, Bardstown Bourbon Company, Copper & Kings, Buck Dancer, Bulliet Rye, Horse Soldier Straight Bourbon, Town Branch, Templeton and more!

Craft Beers include: Badger State Brewski, Eagle Park Rindstone, Great Lakes Cookie Exchange, Bell's Double Cream Stout, Dusterbeckss Pig Farmer, Sam Adams Winter White, Lake Louie Sweet Caroline, Bell's Amber, Dogfish Grateful Dead, and Lakefront Riverweststein

Sample Delicious Bourbon Treats:

Four Roses Mushroom Bruschetta

Bulleit Whipped Cream & Berries

Mini Knob Creek Pecan Pie Bites

Jefferson's Reserve Smoked Wings and Maple Glaze

Bourbon BBQ Tater Tots

Warm Old Forester Onion Dip w/ Pita Chips

Jameson Black Barrel Meatballs

Tincup BBQ Shrimp Skewers

Kurvball-Glazed Pork Belly Burnt Ends

Waterford Chorizo & Manchenga Skins

Smoky Makers Mark BBQ Chicken Flatbread

Bourbon Bacon-Wrapped Jalapeno Poppers

Spicy Dockside Chipotle Slider

Bourbon Glazed Pork Wing

Cheesecake with Raspberry-Bourbon Drizzle

Parking: Park at the Lake Avenue Ramp (300 Lake Avenue), Civic Centre Ramp (501 Lake Avenue), or Shoop Ramp (State & Main) for just $4 all day!

Ticket Holders: Ticket holders can pick up their bags which will include everything they need to attend the event beginning Nov. 23rd at the DRC office (425 Main St.). Open M-W 8am-4pm and Friday (day of event) from 12pm-2:30pm. It will include everything you need including entry wristband, sampling glass and map of locations. YES! You can pick up for everyone in your group!

Questions? Call 262-634-6002 or email [email protected]