“Basil Hayden Bourbon” Chef’s Dinner

The Dinner Menu

First Course
Pairing: Basil Hayden Bourbon

A charcuterie board of San Daniele prosciutto, Manchego cheese, olives, Marconi almonds, crostini & fig jam

Second Course
Pairing: Basil Hayden Toast

Mixed green salad, heirloom tomatoes, candied pecans, dried cranberries,
balsamic vinaigrette

Third Course
Pairing: Basil Hayden Dark Rye

Pepper crusted hangar steak, bourbon demi-glace, haricot verts

Fourth Course
Pairing: Basil Hayden Golden RyeCreamy Carnaroli risotto, with brie, Parmigiano Reggiano & Taleggio cheese

Fifth Course
Pairing: Basil Hayden 10 Year

Flourless chocolate cake, dark chocolate glaze, raspberries